ABOUT US
THE STORY BEHIND THE HUSTLE
WHO ARE WE?
Jey & Anita are the brains behind the operation. Living in Wokingham, within the community, and truly making an impact to the town.
Lovers of food, travel and experiences; with a big focus on customer service and family.
The aim… to deliver quality, delicious home-cooked meals to your home, work-place or in a stunning restaurant setting.
We are Bombay Story.
OUR HEAD CHEF
PARAMJEET SINGH OBEROI
A global food extraordinaire. Paramjeet creates delicacies that skillfully combine traditional tastes with the modern way of food presentation.
With over 15 years of experience from the world of food, including the likes of The Ritz in Delhi, his food is really not to be missed.
FINE DINING
As a ‘food designer’, Paramjeet knows how to take Indian cuisine to new heights. With a focus on fresh and novel ingredients to serve food to all, to the highest standards. Fine dining at its best.
A PASSION FOR INNOVATION
Developing new menu’s, with exciting dishes, whilst challenging the norms and our tastebuds, Paramjeet pushes the boundaries, leaving you wanting more and more.
Whilst having a big focus on supporting young chefs and professionals meet their goals, developing potential talent – Paramjeet is a team player.
ONE OF INDIA’S MOST RENOwNED CHEFs
OUR SENIOR SOUS CHEF
SUBASH SELVARAJ
A true professional, Subash always has his finger on the pulse. With over a decade’s experience, he has a passion for great food and experience-led dining restaurants.
We are very grateful to have such a talented chef within our team at Bombay Story.
DRIVING FOOD FORWARD
Breakfast, lunch or dinner, Subash is full of new and exciting ideas. Dishes to ensure our menu is unquestionably unique at any time of the day.
EXPERIENCE
Working within the food industry for over a decade, Subash has worked across the globe. With experience in a variety of sectors; hospitality, restaurants and events.
Food values are important to Subash, he ensures food is well-balanced, with essential nutrients; carbohydrates, fat, protein, minerals and vitamins.
The difference
Our aim is for all guests to be greeted with warm, open arms. We welcome you into our beautiful restaurant where you will be transported to a ‘whole new world’ of Indian cooking. Every detail has been considered by our experienced management team and award-winning chefs. We can’t wait to meet you.
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